The Toro restaurant offers its guests a unique option in this annual edition to taste their international red meats and their own wines, wines that fit in a gastronomic environment related to the cellars of Lanzarote.
The starters will be appropriate according to the chef: • light salads • red meat grill
COUNTRIES
Spain
Scotland
Germany
Chile
Japan
TYPES OF MEAT AND REGIONS:
Spanish
Angus (Scotland)
German
Wayuu (Chile)
Wayuu (Japan)
In a Grilled charcoal grills at a temperature of 180º
Accompaniments:
Potato rations according to the chef
Wine pairings of Bodegas Lanzarote
DATES AND DURATION OF THE EVENT:
Pending to confirm.
